• Product Details
  • Recipes
  • Trends: 4cast

000292072681-F.jpg
Front-of-house product application

000292072681-F.jpg Back-of-house product packaging
Nutritional Information**
Serving Size: 4 oz. (112g)
Servings Per Case: 40
Amount per Serving
Calories: 240 Calories from Fat: 80
% Daily Value*
Total Fat: 9 grams 14%
Saturated Fat: 2 grams 10%
Trans Fat: 0 g
Cholesterol: 40 mg 13%
Sodium: 440 mg 18%
Total Carbohydrate: 25 grams 8%
Dietary Fiber: 1 g 4%
Sugars: 1 grams
Protein: 14 grams 28%
Vitamin A: 0% Vitamin C: 2%
Calcium: 2% Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.
 

RTC Country Pepper Ckn Tenderloin Fritter (234044)

Chicken breast tenders are marinated, breaded, HOS and IQF. Packed approx. 5.00 lbs./sealed bag; 2 bags/case. Shipped frozen.

Product Information
Cheney Brothers Product Code: 234044
Perdue Product Code: 07268
Case GTIN: 10072745072687
Item GTIN: 00072745072680
Case Count: 2/5 lb. bags
Piece Count: 80-110; 95 avg.
Case Weight: 10 lbs. net
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120

Ingredients
  CONTAINING UP TO 10% OF A SOLUTION OF water, salt, sodium phosphates. BREADED WITH: Bleached wheat flour, water, bread crumb (bleached wheat flour, yeast, sugar, salt,), salt, corn starch, yellow corn flour. CONTAINS LESS THAN 2% OF gum arabic, natural flavors, spices including black pepper, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cellulose powder, sodium alginate. BREADING SET IN Hot Soybean Oil. ALLERGENS: Wheat


Features & Benefits
 
  • Natural Solid Muscle - Premium chicken product.
  • Ready-to-Cook - Quick and easy preparation.
  • Easy to Prepare - Ready to serve in just minutes with no added labor.
  • Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation.
  • Individually Frozen - Easy to inventory, store and prepare as needed.

  • Other Information
     Product Handling
    365 day shelf life @ 0'F from pack date. 60 day guarantee to 1st receiver.

     Storage Type
    FROZEN

     Preparation & Cooking
     
    Cook to an internal temperature of 165'F.
  • Conventional Oven: 20-25 min. @ 400'F
  • Convection Oven: 15-20 min. @ 350'F
  • Deep Fryer: 3-5 min. @ 350'F

  •  Serving Suggestions
     
    Be sure to serve them as an appetizer, entree, or children's menu item. Perfect on salads, sandwiches and wraps. This product is great anywhere on the menu.

     

    RTC Country Pepper Ckn Tenderloin Fritter (07268)

      Recipe Photo Available Peking Chicken Tenders with Hoisin Sauce
     
      Recipe Photo Available Pepper Encrusted Fritters with Garlic Mashed Potatoes
     
     

      The Venezuelan Way
    2010-04-01This emerging cuisine is a flavorful marriage of old-world and modern influences... more >>

    Stealth Health
    2010-05-01Chefs learn how to sneak nutrition onto the menu... more >>

    Emerging Cuisines: Asian Accents
    2010-05-01Diverse ethnic flavors are catching on with a variety of consumers... more >>

    Who's Eating Where?
    2010-06-01Changes in dining frequency and food preferences are sending ripples through the industry... more >>

    Filled with Promise
    2011-03-01As operators played it safe by limiting new menu introductions over the last year, one category continued .. more >>

    Gluten-free menus: A must-have for millions
    2011-09-01The National Foundation for Celiac Awareness estimates that about three million Americans have celiac .. more >>

    Chefs predict the biggest trends for 2011
    2011-12-31Locally sourced ingredients and sustainability topped the list of top trends in restaurants for next .. more >>

    Restaurant guests making healthful choices
    2011-12-31For years Americans have talked about the importance of eating more healthfully in restaurants, and now .. more >>

    'Healthy' Doesn't Just Mean Low-Cal
    2012-02-29Consumers are looking for healthful options at U.S... more >>

    Win Back the Lunch Crowd
    2012-06-30When the recession hit, consumers looked at brown-bagging as an easy and cost-effective alternative to .. more >>

    Sell More Appetizers
    2012-08-31It's no surprise that the recession has changed many consumers' dining and spending habits... more >>

    Stay On-Trend with Perdue
    2012-08-31One of the greatest benefits of poultry is its unique ability to adapt well to so many different flavors .. more >>

     
     
       


     
    Chicken Tenderloins