Product Code: 227055
COOKIN’ GOOD BNLS SKINLESS(TENDER-OUT) BROILER BREASTS W/RM
Hatched, raised, and harvested in the USA.
Ingredients
BONELESS SKINLESS (TENDER-OUT) BROILER BREAST WITH RIB MEAT
Allergens
None
Specifications
| Case GTIN | 10072745440301 |
| Case Weight | 40 LB. |
| Max Case Weight | 42 LB. |
| Case (L x W x H) | 19.688 x 12.875 x 7.938 |
| Case Cube | 1.164 |
| Case per Pallet | 49 |
| Pallet Tie Hi | 7 x 7 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | PRODUCT IS STORED AT 34 DEGREES F OR BELOW. DO NOT FREEZE |
| Storage Temperature | 28-36° F |
| Shelf Life | 16 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case about: 160 | |
Amount Per Serving 1 |
|
| Calories:130 | Calories from Fat:25 |
| % Daily Value* | |
| Total Fat: 3g | 4% |
| Saturated Fat: 0.5g | 3% |
| Trans Fat: 0g | |
| Cholesterol: 80mg | 27% |
| Sodium: 75mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 25g | 50% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 6mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 370mg | 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories:116.1 | Calories from Fat:22.3 |
| % Daily Value* | |
| Total Fat: 2.7g | 3.6% |
| Saturated Fat: 0.4g | 2.7% |
| Trans Fat: 0g | |
| Cholesterol: 71.4mg | 24.1% |
| Sodium: 67mg | 2.7% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 22.3g | 44.6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 5.4mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 330.4mg | 7.1% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of September 13, 2024
and are subject to change.
and are subject to change.