The meatiest chicken you can buy, cut exclusively from Perdue's proprietary breed of chicken. Premarinated for juicy and moist product even at end of holding time in the "hot case." Plump, tender, and meatier portions means greater consumer appeal with more delicious white breast meat that consumers prefer. It's a better value for your customers. Ensured product freshness through controlled atmosphere packaging technology for peak product performance and safety. Easy to handle cases with handles built right into the case. Clear concise product labeling with product UPC and "use by" date for easy FIFO inventory management. Complete satisfaction 100% guaranteed.

Preparation & Cooking Instructions

REHEATING INSTRUCTIONS, CONVENTIONAL OVEN: Remove chicken from container and place on baking sheet. Completely preheat oven to 350F. Place sheet in center of oven. Heat at 350F for 30-35 minutes or until hot. Let chicken stand for 5 minutes prior to serving. Reheating times may vary due to differences in microwaves and conventional ovens.

REHEATING INSTRUCTIONS, MICROWAVE (not preferred): Remove plastic lid. Heat on HIGH (100%) for 6-8 minutes or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving. Reheating times may vary due to differences in microwaves and conventional ovens.

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