Product Code: 231001
PERDUE NO ANTIBIOTICS EVER GROUND CHICKEN, 3LB, FRESH, TRAYPACK
PERDUE NO ANTIBIOTICS EVER FRESH GROUND CHICKEN CONTAINING UP TO 1% OF A SOLUTION OF VINEGAR AND ROSEMARY EXTRACT.NO ANIMAL BY-PRODUCTS. ALL VEGITARIAN DIET. CAGE FREE. LEAN,
Ingredients
GROUND CHICKEN, VINEGAR, ROSEMARY EXTRACT
Allergens
None
Specifications
GTIN | 10072745063661 |
Weight | 18 LB. |
Max Weight | 20 LB. |
(L x W x H) | 13.813 x 11.063 x 11.125 |
Cube | 0.984 |
per Pallet | 70 |
Pallet Tie Hi | 10 x 7 |
Handling
Cook Level | Ready-to-Cook |
Storage Method | KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. |
Storage Temperature | 28-36° F |
Shelf Life | 21 Days |
Nutrition
Serving 100 Gram
Serving Size: 4 ounces (112g) | |
Servings Per about: 12 | |
Amount Per Serving 1 |
|
Calories:160 | Calories from Fat:80 |
% Daily Value* | |
Total Fat: 9g | 12% |
Saturated Fat: 2g | 10% |
Trans Fat: 0g | |
Cholesterol: 105mg | 35% |
Sodium: 105mg | 5% |
Total Carbohydrate: 0g | 0% |
Dietary Fiber: 0g | 0% |
Sugars: 0g | |
Includes Added Sugars: 0g | 0% |
Protein: 22g | 44% |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D: 0mcg | 0% |
Calcium: 8mg | 0% |
Iron: 1mg | 6% |
Potassium: 349mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serving Size: 100g | |
Amount Per Serving 1 |
|
Calories:142.9 | Calories from Fat:71.4 |
% Daily Value* | |
Total Fat: 8g | 10.7% |
Saturated Fat: 1.8g | 8.9% |
Trans Fat: 0g | |
Cholesterol: 93.8mg | 31.3% |
Sodium: 93.8mg | 4.5% |
Total Carbohydrate: 0g | 0% |
Dietary Fiber: 0g | 0% |
Sugars: 0g | |
Includes Added Sugars: 0g | 0% |
Protein: 19.6g | 39.2% |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D: 0mcg | 0% |
Calcium: 7.1mg | 0% |
Iron: 0.9mg | 5.4% |
Potassium: 311.6mg | 7.1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Specifications are current as of September 13, 2024
and are subject to change.
and are subject to change.