No Antibiotics Ever     Gluten Free     100% Vegetarian Fed     Halal

Satisfy the demand for flavorful Gluten-Free proteins and differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Harvestland Fully Cooked, Breaded, Gluten-Free whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders are crunchy and bakeable making gluten free a possibility in any operation. No Artificial Ingredients. Clean label. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Fully cooked for increased food safety and save on back-of-house labor and cook time
• Light, corn meal breading is crunchy and bakeable, eliminating the need for separate cooking appliances
• Individually frozen for ease of use and to help manage inventory and costs
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization

Preparation & Cooking Instructions

Deep Fry: 4 minutes @ 350°F. For safety cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary, times are approximate.

Convection Oven: 10-12 minutes @ 400°F. For safety cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary, times are approximate.