Print
Email
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 60% breast meat and 40% dark meat. The netted appearance provides a 'made in house' appearance when roasting. Each roast is enhanced with 8% marination to give it an authentic roasted flavor. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Ready-to-cook for fast, easy preparation once fully thawed
- A delicious combination of tender white and dark turkey meat offers maximum customer appeal
- Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
- Marinated to ensure natural flavor and improve hold time
- All of the flavor of roasting a whole turkey with less preparation and handling
- Netted to help bind lobes together
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization
Preparation & Cooking Instructions
Convection Oven Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per
lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. Remove roast from plastic bag and wrap with foil (foil folds turned up) before cooking. Place foil wrapped frozen or thawed roast in 2-in deep pan, (cooking with foil wrap keeps moist and aids in net removal). Preheat oven. Cook at recommended times and temperatures. Cook until internal temperature reaches a minimum of 170'F. Remove from oven. Let stand 30 minutes for easier slicing. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Slice and serve.
100 Gram