Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, natural shaped turkey breast made with 3 boneless skinless breast lobes. Contains no binders for a more natural product texture. Oven browned for a rich back of the house appearance. This product is ideal for premium sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- Whole muscle breast delivers superior texture
- Skin-on with golden appearance for great eye appeal
- No added starches or binders makes this product ideal for carving or thick slicing
- Unique pan shape and visually appealing browning for a very flavorful product
- Meet the needs of patrons who are gluten intolerant with protein
Preparation & Cooking Instructions
Fully cooked and ready to serve. For best results, slice in direction of dotted line on package.