PERDUE® NO ANTIBIOTICS EVER 5 Star Pan Roasted Skinless Turkey Breast, 3 lobes

Product Code: 238039
100% Vegetarian Fed Gluten Free Lower Sodium

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, natural shaped turkey breast made with 3 boneless skinless breast lobes. Contains no binders for a more natural product texture. Oven browned for a rich back of the house appearance. This product is ideal for premium sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, NATURAL FLAVOR.


Allergens

None


Specifications

GTIN 90072745752561
Average Piece Size 8.0 - 11 lbs. AVG
Weight 19.4 LB.
Max Weight 21.4 LB.
(L x W x H) 19.563 x 12.563 x 4.071
Cube 0.579
per Pallet 77
Pallet Tie Hi 7 x 11

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days

Nutrition

Serving     100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 157
Amount Per Serving 1
Calories: 60 Calories from Fat: 10

  % Daily Value*
Total Fat: 1g 1%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 25mg 8%
Sodium: 340mg 15%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 10g 20%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 426mg 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of February 22, 2024 and are subject to change.