No Antibiotics Ever     Gluten Free     100% Vegetarian Fed

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor and maintain moistness. The roasts are wrapped in foil to allow the chef to add signature seasoning during cooking. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Ready-to-cook for fast, easy preparation once fully thawed
• Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
• Marinated to ensure natural flavor and improve hold time
• All of the flavor of roasting a whole turkey with less preparation and handling
• Classic foil wrap seals in moisture to deliver a traditional turkey roast flavor
• Frozen to eliminate most shelf life concerns and help manage inventory and costs
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization

Preparation & Cooking Instructions

Convection Oven Thawed at 325F for 21-24 minutes per lb. Frozen at 325F for 26-30 minutes per lb. Conventional Oven Thawed at 350F for 21-23 minutes per lb. Frozen at 350F for 30-33 minutes per lb. Thaw in original plastic package in refrigerator for 2 to 3 days. Do not thaw at room temperature. No not refreeze. Cooking: Preheat oven and remove plastic wrap before cooking. Do no remove foil. Place frozen or thawed foil wrapped breast in 2-inch deep pan upside down. (Flat side with foil folds turned up). Cook at the following temperature and times. To brown, turn roast over (upright) and peel back foil 1 hour before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 170 degrees F. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove foil and serve.