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Tom turkey thigh meat. These are boneless and skinless. They are bulk packed in a lined 40 pound box and frozen.
Preparation & Cooking Instructions
Thaw in refrigerator for 2 - 3 days before use. Fully cook to an internal temperature of 170F.
Product Code: 240106
SHENANDOAH® Tom Turkey Thigh Meat, Boneless and Skinless
Ingredients
INGREDIENTS: Boneless skinless turkey thighs.
Allergens
None
Specifications
| GTIN | 10072745500135 |
| Case Weight | 40 LB. |
| Max Case Weight | 42 LB. |
| Case (L x W x H) | 19.75 x 13.125 x 6 |
| Case Cube | 0.9 |
| Cases per Pallet | 49 |
| Pallet Tie Hi | 7 x 7 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case About: 160 | |
Amount Per Serving 1 |
|
| Calories: 140 | Calories from Fat: 50 |
| % Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 0g | |
| Cholesterol: 95mg | 32% |
| Sodium: 90mg | 4% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 21g | 42% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 1mcg | 6% |
| Calcium: 19mg | 2% |
| Iron: 2mg | 10% |
| Potassium: 325mg | 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 125 | Calories from Fat: 44.6 |
| % Daily Value* | |
| Total Fat: 5.4g | 7.1% |
| Saturated Fat: 1.3g | 7.1% |
| Trans Fat: 0g | |
| Cholesterol: 84.8mg | 28.6% |
| Sodium: 80.4mg | 3.6% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 18.8g | 37.6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0.9mcg | 5.3% |
| Calcium: 17mg | 1.8% |
| Iron: 1.8mg | 8.9% |
| Potassium: 290.2mg | 5.4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of November 10, 2025 and are subject to change.